Gelato.

Bambino

(Ciungă) For the young and the young-at-heart alike, this is a bright blue, bubble-gum flavoured gelato.

Banoffee

(Banana e Caramello) Tastes just like a frozen banana smoothie with a luscious swirl of toffee sauce folded through.

Biscoff

(Speculaas)
A rich, spiced caramel gelato made with Lotus Biscoff™ paste and crushed Lotus Biscoff™ cookies folded through.

Boysenberry

(Frutta di Bosco) A creamy vanilla gelato with thick ribbons of rich boysenberry swirl throughout.

Chocolate

(Cioccolato) Made with premium Belgian cocoa for a delicate bittersweet taste, our chocolate gelato is guaranteed to satisfy the chocolate lover in us all.

Chocolate Chip

(Stracciatella) Also known as Chocolate Flake, this is a creamy vanilla gelato full of melt-in-your-mouth flakes of dark Belgian chocolate.

Cookies & Cream

(Biscotto e Crema) Satisfy your inner child with generous chunks of original Oreo™ biscuits crumbled through creamy vanilla gelato – it’s milk and cookies for grown-ups.

Coffee

(Caffè) A frozen version of Australia’s favourite morning pick-me-up: the flat white! Made with locally roasted coffee from The Coffee Commune in Bowen Hills.

Ferrero

(Rocher) A decadent Nutella™ gelato filled with crushed and toasted hazelnuts.

Golden Biscuit

(Biscotto d'Oro) A butterscotch flavoured gelato with an overload of Golden Gaytime™ biscuit pieces folded through.

Hazelnut

(Nocciola) Made with slow-roasted Italian hazelnuts ground into a rich paste, this sumptuous, full-flavoured gelato will linger on your mind but definitely won’t linger on your spoon.

Macadamia & White Chocolate

(Macadamia e Cioccolato Bianco) Full of freshly toasted Queensland macadamia nuts and chunky white chocolate chips folded through a creamy vanilla gelato.

Matcha Green Tea

(Tè Matcha) A perfect balance of sweet with a hint of tannin, this gelato is made with premium Japanese Matcha green tea powder.

Mint Chocolate

(Stracciatella di Menta) A crisp and refreshing gelato with a cool natural mint flavour and flakes of chocolate throughout. Sharp yet creamy.

Coffee Choc Chip

(Stracciatella di Caffè) With slow-brewed Italian espresso and rich flakes of dark Belgian chocolate, this full-bodied gelato will delight the most discerning coffee connoisseurs.

Old English Toffee

(Caramello Croccante) An iconic Kiwi classic also known as Hokey Pokey or Butterscotch Brittle; this is a creamy vanilla gelato studded with sweet, caramel-y pieces of toffee.

Pandan

(Pandano) Known as the Vanilla of the East, this bright green gelato is a South-East Asian delight.

Pannacotta

(Pannacotta) This is a creamy caramel gelato with a luscious swirl of dulce de leche caramel sauce throughout.

Peanut Butter

(Burro d'Arachidi) A smooth and irresistible experience in every delicious mouthful. Drizzle with strawberry jam for the perfect PB ’n’ J in a bowl!

Pistachio

(Pistacchio) Containing Italian pistachio paste, this soft, light green flavour is synonymous with Italian cuisine.

Rum & Raisin

(Málaga) Plump and juicy sultanas folded through a continental rum gelato. An oldie but a goldie!

Sea Salt Caramel

(Caramello Salato) This decadently distinct gelato blends luscious swirls of sea salt caramel into a rich & creamy gelato.

Sicilian Cassata

(Cassata Siciliana) This is a creamy, milky gelato with old school, Neapolitan glace fruit and crushed Sicilian almond praline folded through. Delizia's award winning, signature tutti-frutti flavour!

Strawberry Milkshake

(Fragola di Latte) A soft pink delight bursting with the flavour of a creamy strawberry milkshake.

Taro

(Taro) A dark purple, sweet-potato (Ube) gelato with a light, nutty flavour. Makes a perfect halo-halo!

Tiramisù

(Tiramisù) Our tribute to the famous Italian dessert with luscious swirls of cocoa, espresso and sweet Marsala wine. The perfect ‘pick me up’ on a spoon!

Toasted Coconut

(Cocco Tostato) Fragrant flakes of toasted coconut tossed through creamy coconut gelato for a light, delicate flavour that delightfully lingers on your palate.

Turkish Delight

(Delizia della Turchia) An exotic rose-pink, rose-scented gelato. The perfect flavour to make a Faloodeh or Falooda.

Vanilla Bean

(Vaniglia) Who says vanilla must be plain? We fold real organic vanilla beans into a silken gelato for a delicious, aromatic treat. It’s proof that vanilla really is an aphrodisiac – one taste and you’ll fall in love.

White Chocolate Flake

(Stracciatella Bianca) Fior di Latte gelato filled with crunchy little flakes of white chocolate. Sweet yet sublime decadence.