DELIZIA GELATO & SORBET is a fourth-generation, Brisbane based, family run, Italian ice cream manufacturer supplying artisan gelato & sorbet to cafes, restaurants, gelaterias, ice creameries, juice bars, hotels, function centres, primary & high schools, gelato carts, ice cream vans, market stalls, gourmet delis & fruit shops all over South East Queensland and beyond since 1968.
Our milk-based gelato, made with recipes passed down through four generations of family, is unrivalled in flavour and quality. The fat content of gelato is less than half the amount found in ice cream resulting in a much more intense flavour.
Our sorbet is dairy-free, gluten-free and vegan. It is made from the freshest of fruit and it is the smoothest and creamiest sorbet available on the market. Sorbet is a very refreshing treat - especially in the heat of of a Queensland summer.
From Almond to Zabaglione; from Asparagus to Yuzu: if you think of it, we can create it. Small batch, tailor made gelato creations to complement your menu.