REAL INGREDIENTS – REAL PASSION
Delizia is committed to ensuring that our passion for creating authentic artisan gelato and sorbet is reflected in each and every mouthful.
We take the finest local ingredients including Queensland grown macadamias, Kensington Pride mangoes, Australian sugar and dairy. We add a lot of love and passion for what we do. Then we combine them using traditional methods handed down through four generations to create the very best gelato and sorbet.
Our state-of-the-art factory in Brisbane, Australia is one of the most sophisticated in the country, containing the very best imported Italian machinery. We use it to produce gelato and sorbet using the traditional artisan methods used in Sicilian gelaterias – without the use of artificial pre-mixed bases.
Because our gelato and sorbet is made from scratch using real ingredients it tastes like no other. The texture is dense and creamy. The flavour is intense. And after four generations of producing the finest gelato and sorbet we still get excited with every new batch we produce.
BAMBINO (Gomma Americana)
For the young and the young-at-heart alike, this is a bubble gum gelato with a soft blue hue.
BANOFFEE (Banana e Caramello)
Tastes just like a frozen banana smoothie with a luscious swirl of toffee sauce folded through.
BOYSENBERRY (Frutta di Bosco)
A creamy vanilla gelato with ribbons of rich berry swirl throughout.
BURNT CARAMEL (Caramello Bruciato)
A rich and intoxicating gelato with buttery caramel scorched to a crisp toffee finish. Warning – very addictive!
Made with premium Belgian cocoa for a delicate bittersweet taste, our chocolate gelato is guaranteed to satisfy the chocolate lover in us all.
CHOCOLATE CHIP (Stracciatella)
Also known as Chocolate Flake, this is a creamy vanilla gelato full of flakes of dark Belgian chocolate.
CHOCOLATE HAZELNUT (Gianduia)
An Italian favourite, we blend pure Nutella through our creamy gelato to create a satisfyingly sweet sensation!
COOKIES & CREAM (Biscotto e Crema)
Satisfy your inner child with generous chunks of original Oreo biscuits crumbled through creamy vanilla gelato –
it’s milk and cookies for grown-up tastebuds.
A frozen version of Australia’s favourite morning pick-me-up: the flat white!
A decadent choc hazelnut gelato filled with crushed and toasted hazelnuts.
GOLDEN BISCUIT (Biscotto d'Oro)
A butterscotch flavoured gelato with an overload of Golden Gaytime biscuit pieces folded through.
Made with slow-roasted Italian hazelnuts ground into a rich paste, this sumptuous, full-flavoured gelato
will linger on your mind but definitely won’t linger on your spoon.
MACADAMIA & WHITE CHOCOLATE (Macadamia e Cioccolato Bianco)
Full of freshly toasted Queensland macadamia nuts and white chocolate chips.
MAPLE PECAN (Noci Pecan e Acero)
Made with genuine Canadian maple syrup and freshly toasted Australian pecan nuts.
MATCHA GREEN TEA (Tè Matcha)
A perfect balance between sweet and a hint of bitter, this gelato is made with premium Japanese Matcha green tea powder.
MINT CHOCOLATE (Menta e Cioccolata)
A crisp and refreshing gelato with a cool natural mint flavour with flakes of chocolate throughout.
Sharp yet creamy.
MOCHA CHIP (Stracciatella di Caffè)
With slow-brewed Italian espresso and rich flakes of dark Belgian chocolate, this full-bodied gelato will delight the most discerning coffee connoisseurs.
OLD ENGLISH TOFFEE (Caramello Croccante)
An iconic Kiwi classic also known as Hokey Pokey (or Butterscotch for those born this side of the Tasman);
this is a creamy vanilla gelato studded with sweet, caramel-y pieces of toffee.
Known as the Vanilla of the East, this bright green gelato is a South-East Asian favourite.
This is a creamy caramel gelato with a luscious swirl of caramel sauce throughout.
PEANUT BUTTER (Burro d'Arachidi)
A smooth and irresistible experience in every delicious mouthful.
Containing Italian pistachio paste, this soft, light green flavour is synonymous with Italian cuisine.
(A pure Sicilian single-origin Bronte pistachio gelato is also available on request)
RUM & RAISIN (Málaga)
Plump and juicy sultanas folded through a continental rum gelato.
SEA SALT CARAMEL SWIRL (Caramello al Sale Marino)
This decadently distinct gelato blends luscious swirls of sea salt caramel into a rich & creamy gelato.
SICILIAN CASSATA (Cassata Siciliana)
This is a creamy milky gelato with old school, Neapolitan glace fruit and crushed Sicilian almond praline folded through.
Delizia's award winning signature flavour!
STRAWBERRY (Crema di Fragola)
A soft pink delight bursting with the flavour of a creamy strawberry milkshake.
A dark purple, sweet potato gelato with a light, nutty flavour.
Our tribute to the famous Italian dessert with luscious swirls of cocoa, espresso and sweet Marsala wine.
The perfect ‘pick me up’ on a spoon!
TOASTED COCONUT (Cocco Tostato)
Fragrant flakes of toasted coconut tossed through creamy gelato for a light, delicate flavour that delightfully lingers on your palate.
TURKISH DELIGHT (Delizia della Turchia)
An exotic rose-pink, rose-scented gelato.
VANILLA BEAN (Baccello di Vaniglia)
Who says vanilla must be plain? We fold real organic vanilla bean into a silken gelato for a delicious, aromatic treat. It’s proof that vanilla really is an aphrodisiac – one taste and you’ll fall in love
WHITE CHOCOLATE (Stracciatella Bianca)
Fior di Latte gelato filled with flakes of white chocolate.
BLOOD ORANGE (Arancia Rossa)
The perfect citrusy balance of sweet, tart and refreshing.
CHOCOLATE (Cioccolato Fondente)
A light and refreshing 97% fat free sorbet. A vegan and dairy-free chocoholic heaven.
CHOCOLATE CHILLI (Cioccolato Speziato)
Experience a simultaneous hot and cold sensation when you try this dark chocolate sorbet infused with a hint of both cinnamon and chilli.
COCONUT & LIME (Cocco e Lime)
A tropical oasis of flavour with the cool taste of creamy coconut milk spliced with a piquant lime zest.
A low-fat paradise on a spoon!
GRANNY SMITH APPLE (Mela Verde)
Very fruity with a mild tang. Extremely refreshing.
An Italian classic with a twist of fresh lemon juice for a smooth, refreshing taste.
Bursting with ripe, succulent North Queensland mangoes, this sorbet captures the flavour of Australian
summer at its best.
Made with locally grown fruit, this sorbet is jam packed with tropical flavour.
A creamy and colourful sorbet made with high quality pulp that is bursting with the flavour of freshly picked raspberries.
RUBY GRAPEFRUIT (Pompelmo Rosa)
A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate.
This classic, all-time favourite has the fresh, fruity taste of juicy, ripe strawberries.
The sweet refreshing taste of summer without the sticky mess and annoying pips.
VEGAN CHOCOLATE GELATO (Cioccolato Vegano)
This intense dark chocolate gelato is a chocoholics dream
VEGAN VANILLA GELATO (Vaniglia Vegano)
A dairy-free and gluten-free, coconut-milk based gelato filled with specks of organic vanilla beans
VEGAN HAZELNUT GELATO (Nocciola Vegano)
A sweet and nutty rice-milk based gelato with an intense hit of roasted hazelnuts
Plus, many more to come…
Ps: All our sorbet flavours are vegan as well!
Please call and speak to us about developing a flavour that’s tailor made for your menu.
Our dense, slow-churned custom flavours are perfect for quenelles.
Previous creations include the following gold and silver award-winning flavours:
Ginger Nut Gelato
Basil Infused Gelato
Spiced Roast Pumpkin Gelato
Passionfruit & White Chocolate Gelato
Strawberry Shiraz Sorbet
Mascarpone & Rhum Gelato
Valrhona Chocolate Gelato
Sicilian Bronte Pistachio Gelato
French Vanilla Gelato
Manuka Honey Gelato
Aged Balsamic Gelato
Orange Marmalade Gelato
Couverture Chocolate Flake Gelato
Masala Chai Gelato
Plus, many, many more flavours – just ask us!
You are limited only by your imagination...
DELIZIA HANDCRAFTED DESSERTS:
Our handmade desserts are constructed from our premium gelato and sorbet.
They come boxed in 12 individual servings ready to enjoy.
CASSATA (AVAILABLE NOW!!!)
An exciting explosion of flavours and textures, Cassata is everything a dessert should be. A classic Sicilian treat consisting of layers of gelato with cake, nuts, fruit and liqueur. At Delizia we start with freshly baked sponge cake soaked in our home distilled liqueur. This is then wrapped in a thick layer of creamy gelato with almond praline and glace fruits of the season. Layers of dark chocolate and creamy Strega gelato complete the indulgence. Our Cassata comes sliced and ready to enjoy. Serve it after dinner with a sweet sticky wine and strong black coffee.
BACI (out of stock)
Express your love by serving Baci (Italian for 'kisses'), a delightful marriage of chocolate and hazelnut flavours. Our Baci handmade dessert is constructed using a hemisphere of hazelnut gelato perched atop a second hemisphere of our decadent dark chocolate gelato. The resulting round is then rolled in hazelnuts that we have toasted to golden and finely crushed. Add a luscious Frangelico laced dark chocolate sauce for a divine dessert to share with your beloved or in the pleasure of your own company.
TARTUFO (out of stock)
The ultimate indulgence. Tartufo ('truffle' in Italian) is a ball of rich dark chocolate gelato we prepare with a surprise centre of real maraschino cherry. We then smother it in a coating of crunchy toasted almonds combined with rich chocolate cocoa powder. Serve Tartufo with sliced fresh strawberries and a glass of your favourite fruit liqueur.