About Delizia gelato and sorbet
Real ingredients. Real passion.
Delizia is committed to ensuring that our passion for creating authentic artisan gelato and sorbet is reflected in each and every mouthful.
We take the finest ingredients from around the world including Callebaut™ Belgian cocoa, Queensland Kensington Pride™ mangoes, Bronte pistachios from Sicily, freshly roasted Campos™ coffee, Australian sugar and dairy. We add a lot of love and passion for what we do. Then we combine them using traditional methods handed down through four generations to create the very best gelato and sorbet.
Our state of the art factory in Brisbane, Australia is one of the most sophisticated in the country, containing the very best imported Italian machinery. We use it to produce gelato and sorbets using the traditional artigianale methods used in European gelaterias – without the use of artificial pre-mixed bases.
Because our gelato and sorbet is made from scratch using real ingredients it tastes like no other. The texture is dense and creamy. The flavour is intense. And after four generations of producing the finest gelato and sorbet we still get excited with every new batch we produce.
Feature Flavour
Cookies & Cream
Satisfy your inner child with generous chunks of chocolate biscuits crumbled through creamy vanilla gelato – it’s milk and cookies for grown-up tastebuds.
Perfect on its own or try it sandwiched between two chocolate biscuits for a delicious late night snack.
